I found this recipe in pone french cookbook and instantly fell in love with it because it is so easy and quick to bake. This recipe is perfect for the occasion when you don't have a lot of time for making a dessert. For example, your boyfriend's parents coming for a tea in 20 minutes and your cookie jar is absolutely empty. Here comes peach tarts to your rescue. They look cute and taste delicious.
You will just need pre-made puff pastry sheets (you can buy them in every supermarket; I always have them at hand in my freezer), three to four peaches, and sugar.
Preheat oven on 375F.
Defrost pastry and cut into rectangular pieces and sprinkle some sugar on it.
Cut peaches into thin moon-like slices and put on the top of the pastry.
Sprinkle some more sugar on them.
Put in the oven and bake for 12-15 min until the pastry around the fruits will rise and golden. The tarts are done!
Take them out and serve with drinks.
They are best when they are still warm.Labels: Baking, Easy Recipe, Recipe |
